I was checking out the products on the website for Candi Syrup Inc. In order to test their sugar products, they have been making ‘clones’ (hate that term) for many of the standard Belgian beers. They even have a few recipes from our friend Denny Conn. This synopsis is extracted from their website:
“The recipes below are clones trialed here at CSI in order to test our current and new products. These trial ales are essential to the quality standards for which our products are known. These recipes are offered as-is and freely. Please feel free to share freely in return. We enjoy your feedback so if you have an innovative idea please feel free to let us know. Due to varying degrees of equipment efficiency and methods outside of our testing, we can say that these recipes have done well using our own test equipment, (15 gal stainless conicals, stainless 40 gal MLT, stainless 40 gal HERMS HLT).”
I have not made any of these yet but suspect this may be one of the more credible sources for ‘clones’ to the many Belgian beers.