I’m getting ready to rack my Dubbel off the primary 3787 cake and am looking for recommendations for a second brew with this yeast. Belgian last a long time in my house, so I doubt any harvested yeast would remaing viable for a year while I age/drink this batch.
So, any recommendations and recipe’s out there?
I did not want to do a triple and I have a witbeir on tap now, so am looking for something else. Also, I don’t want somthing that’s going to be much stronger than my current Dubbel which should come in at about 7.8%. WWNBD?