[quote=“vphoto”]The yeast was package in June 2014.
It was a 5 Gallon Batch
It is not bubbling, it is also not lifting the bubbler up?
I have never made a yeast start I will look in to that thanks
That yeast is probably done for. The yeast calculators I use estimate the viability of your yeast at 0%. I’ve managed to rouse liquid yeast that was that old (took quite a while, though), but on the other hand, I’ve had zero luck with yeast packs that were considerably “fresher” than the one you have. It pays to pay attention to the packaging date on liquid yeast packaging, and if they’re more than two or three months old when you receive them, consider contacting the vendor for a fresher one. Also, it would be good for you to read up on pitch rates and making yeast starters. Your future beers will thank you for it.
Hopefully your London Ale yeast will do the trick for you in the meantime. Good luck. :cheers: