I brewed a Patersbier that had an OG of 1.044. It’s been in the primary for 20 days; I took a gravity reading on day 13 and it was 1.017. I took another one yesterday at day 20 when I racked to secondary and it was still 1.017. Needless to say, fermentation is done and this beer is under attenuated (3.54 % ABV). I tasted it, and it tastes pretty good considering the low ABV, and I’m fine with leaving it as is if need be, but I’d like to get a few expert opinions on this before I do (or don’t do) anything else.
What would you do in this situation?