What do you think, I have a oak whiskey barrel that has only aged 1 beer so far and was planning on letting this age in it for 2-3 weeks. It depends on how much flavor it picks up and how I figure will mellow out aging this in a keg for 6 months.
http://hopville.com/recipe/1688960It’s basically this recipe but with oats and wy1450.
http://www.homebrewtalk.com/f68/russian ... er-238807/Are you asking about the recipe or recommended barrel aging times?
My apologies, I’m asking for input on the Recipe and was just providing some detail on my plans with it.
