Been aging 10 gallons of oud bruin for 6 months months in Pino barrel, now going to bottle half, and age half on cherries (Al la Kasteel Rouge-esk).
Q: DO I need to add Yeast (champagne?) and sugar to Bottling bucket? Volumes?
Q: Do I need to add Yeast to 2ndary with cherries?
Thanks Brewing brothers and sistas!