I’m drinking this now and it has come together quite nicely. I know it isn’t a traditional BW type recipe, but it is very good. It still has a strong hop nose, but its more malt forward now. I have about a case left and am looking forward to sampling this at one year and beyond.
I’m drinking this now and it has come together quite nicely. I know it isn’t a traditional BW type recipe, but it is very good. It still has a strong hop nose, but its more malt forward now. I have about a case left and am looking forward to sampling this at one year and beyond.
If you manage to hang on to some for a year from now, It should be very good indeed.
I started doing double and triple batches of my favorite Burton/Barleywine years ago and have never regretted it…I’ve had ones 5 or even 10 years down the line and they were still exquisite and wonderfully complex.
Beer like this serve as ample proof that ‘freshness’ can sometimes be over-rated. :mrgreen:
I’m drinking this now and it has met up pleasantly. I know it isn’t a conventional BW sort formula, however it is great. It still has a solid jump nose, however its more malt forward now. I have around a case left and am anticipating inspecting this at one year and past.