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Azaca All Grain - Final Gravity?

I recently brewed this recipe:

OG was 1.052 and I felt great about that. Unfortunately, I pitched dead yeast, then repitched an Omega recommended yeast, and now I seem stuck at 1.025.

I’ve repitched Safale S-04, and I’m still stuck after a week at 1.025.

What should an expectation be for a final gravity on this beer?

Thanks!

Tim

Too funny, but I completely forgot that the reason I have two SG measuring devices is that the refract hydrometer is no good for measuring final SG.

So…we’re actually just fine, sitting at about 1.008.

Time to dry hop!

Tim

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You can use a calculator like this one…

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I use the refractometer at the start, brew day… Then when I want to check the FG, I have a finishing hydrometer… It reads from 1.020 and lower… Easier for me to read? Yup! Sneezles61

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