OG was 1.052 and I felt great about that. Unfortunately, I pitched dead yeast, then repitched an Omega recommended yeast, and now I seem stuck at 1.025.
I’ve repitched Safale S-04, and I’m still stuck after a week at 1.025.
What should an expectation be for a final gravity on this beer?
I use the refractometer at the start, brew day… Then when I want to check the FG, I have a finishing hydrometer… It reads from 1.020 and lower… Easier for me to read? Yup! Sneezles61