G’day all
Has anybody tried out the recipe for Avery’s Out-of-bounds stout? I have a lot of bullion hops here and would like to give it a go but wondered if anyone here had tried their recipe out?
Here’s the recipe from the Avery website (so nice for brewers to share with us tragics):
Out of Bounds Stout
OG: 1.065
AE: 1.015
Grist:
Pale 2-Row – 80.0%
Roasted Barley – 7.2%
Black Malt – 3.6%
Cara-Pils – 3.6%
C-120 – 3.6%
Pale Wheat – 2.0%
Hops:
60 min – Bullion (7.6% AA) – 1.66 oz
30 min – Bullion (7.6% AA) – 0.45 oz
0 min – Bullion (7.6% AA) – 0.26 oz
Yeast – California
Ferm Temp – 68F
Cheers
ToG
