My LBHS is selling sacks of 2-row for 85 cents a pound and I’m going to buy a bag. But, I like English Ales from time to time, so I’m wondering if any of you have had experience approximating Maris Otter using 2-row and a specialty malt. I’m sure others have brewed English ales using 2-row at some point out of necessity.
I’m thinking maybe for a 1.050 beer, using 5-7% biscuit with 2-row. Or maybe the same ratio of 10L Munich.
Any of you with experience doing this? I know I’ve read it somewhere before but can’t seem to find it.