Anyone want a barrel

I’m done with this oak barrel. I’ve made maybe a dozen beers that I’ve secondary in the barrel the dopplebock was an awesome beer but the rest have only been so/so.

Wish I could take it but there are a dozen things preventing me from doing so.

Where are you located?
I’m interested if it’s not to far


Well I’ll keep it for now. The Abbey Ale that came out of it is awesome. My problem has been taking them from barrel to keg and drinking them to fast. After they come off the oak needs some time to age out. Some of the first beers I made we’re much to strong because I was under the impression if I didn’t brew them strong the barrel would sour. " The waiting is the hardest part" T Petty RIP