Did anyone else fire up the kettle today/this weekend?
I put a German Pils into the primary about 2 hours ago; 10 lbs of Pils malt with 1lb of Munich for balance. Magnum for bittering, with a small hopburst of Hallertau for flavor/aroma, for a total of ~40 IBU’s. Dumped in about 2 cups of thick 34/70 slurry from a Classic American Pils I racked to 2° two weeks ago today.
Brewed a pale ale yesterday. I ran out of propane with five minutes left in the boil. Threw it on the stove, to finish it out. However, the LAST thing I’m gonna do is worry.
I brewed the German Alt extract kit Saturday. It went pretty well, I very little evaporation since it was such a humid day. Took slightly longer to chill than I hoped with 21lbs of ice. Still under 30 min though.
Used my new Mix-stir to aerate/mix, that was much easier than shaking 5 gallons.
As I always I am slightly worried about something. I didn’t plan ahead so I just used one 1007 smackpack, I feel like I should have bought two (OG 1.055). I used a blow off and it was bubbling last night, albeit slower than an airlock, which seems to make sense.
I don’t consider that cheating. At one time all beers were ales.
:cheers: [/quote]
Honestly I want to make a Fauxfest with 1056 fermented at 60F and see how it compares to this one. Lagers are a real pain in the butt. Now that I’ve finally been able to execute them decently, I’m losing interest due to all the special conditions and long aging time.