I’m looking for a Goose Island IPA clone. Through some searches I found references that there’s a recipe for it in there but no one actually posted the recipe. Anyone have the book and care to share the recipe?
special pale ale malt 100%
mash 25min at 159 then raise to 170 and hold for 10 min. mash has a gypsum addition
ph is adjusted again during the boil with acid additions
60min pilgrim 16%
whirlpool styrain goldings 60%, cascade 24%
hope that helps. The book does not break it down for 5 gal batches and gives % for hops so you will have to figure some of it out. Seems like a very high mash temp I have never gone anywhere near that high.
You the man :cheers: