I bottle my beer and, therefore, carb in the bottle. I am thinking about throwing some growlers in the mix to cut down on the sheer number of bottles I deal with and to also make it more convenient to transport the beer. One growler is much easier to bring back home than 5 - 6 12 ouncers.
The descriptions of the growler that I have read all say something to the effect of “don’t carb in the growler.”
Can anyone give me some guidance on whether or not you can carb in your average growler (lawyer warnings aside; which I can say because I am a lawyer)?
Regular old priming routine for growlers? Or, is something else needed.
Thank you so much for the asistance. I really appreciate it.