Like others, I want to add some raspberry to my secondary fermenter and then transfer my beer on top of it. It’s 3 gallons of American wheat. How much will this affect the final gravity? I’ve been told that the yeast will eat some of the sugar, but I don’t know how much. I’m shooting for an OG of 1.040 and FG of 1.009 without the fruit, but like I said I don’t how the fruit will affect the beer.
Also with only 3 gallons of beer I was planning on using only one smack pack ( wyeast 1010 ). Should I make a starter since there will be some extra sugar added later on.
The wort is a 3 gallon boil with 3.5 lbs of Bries wheat dme with some light hops.
Thanks in advanced!