just cracked open a Waldo Lake Amber, and wow, it was bitter, not nice, not really drinkable at this point.
(different from the not unpleasant bitterness in my recent tonguesplitter)
extract kit with US-05 yeast
2 wks primary, 2 wks secondary
2.5 weeks carbonating
followed recipe exactly.
should I just give it some time?
this is the first time this has happened in over 30 batches.