Wanting to do an all simcoe IPA. Found several posts with quite a bit of good input for brewing all simcoe IPA’s. As for how much to add for an all FWH IPA, I am guessing that I should calculate to the target IBU’s using the 20 minute boil time guideline.
In a really old post ('06), Denny Conn made a reference to one of his recipes for an all Simcoe all FWH IPA. Couldn’t find that particular recipe.