Been looking around here for a few weeks now, and reading alot of great and insightful things for my own home brewing. Thank you very much.
Right now I have a Honey Weizen on the secondary, (My second batch, so far) and it has been in there for about a week now. I left on Friday, and returned Tuesday to find that the airlock was dry.(Checked it Wednesday, and water in it.) It appears as if it wasn’t sealed all the way. It appears to look fine. But, I am wondering if it will be okay. I would hate to toss it out but if it is garbage, I’ll get started on a different one.
Thanks in advance for the help.