So after indulging in a week’s worth of IPA’s in San Diego I am inspired to make a great west coast style IPA. After researching various west coast IPA recipes here is what I came up with. Looking for some feedback.
11lb Pale 2 row
0.5lb Munich malt
0.75oz Simcoe (60 min)
0.5oz each Simcoe, Amarillo (30 min)
0.5oz each Cascade, Simcoe, Amarillo (10 min)
0.5oz each Cascade, Simcoe, Amarillo (0 min)
Dry Hop: 1oz Cascade, 0.75oz Simcoe, 0.5oz Amarillo (7 days)
WLP001 with appropriately sized starter
Single infusion, 152* for 60 minutes
Keep at 65* until almost done then raise to around 68-70* to finish it out.
What’s everyone think?