So after indulging in a week’s worth of IPA’s in San Diego I am inspired to make a great west coast style IPA. After researching various west coast IPA recipes here is what I came up with. Looking for some feedback.

Malt:

11lb Pale 2 row

0.5lb Munich malt

0.5lb C40

0.25lb CaraPils

Hops:

0.75oz Simcoe (60 min)

0.5oz each Simcoe, Amarillo (30 min)

0.5oz each Cascade, Simcoe, Amarillo (10 min)

0.5oz each Cascade, Simcoe, Amarillo (0 min)

Dry Hop: 1oz Cascade, 0.75oz Simcoe, 0.5oz Amarillo (7 days)

Yeast:

WLP001 with appropriately sized starter

Mash:

Single infusion, 152* for 60 minutes

Fermentation:

Keep at 65* until almost done then raise to around 68-70* to finish it out.

Target IBU:70

Target OG:1.063

What’s everyone think?

:cheers: