Now I was wondering if I could replicate this beer.Redirect Notice home brew served by mermaids, now that’s special
Kettle 1 mile deep and 1 mile wide brewed with his 9 daughters. I grew up with this tale in my grandmother’s old German books.
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The Lithuanian farmhouse ales sound interesting. I definitely don’t have the space for one of Aegir’s recipes.
Wonder what grist ratio he used and if he batch or fly sparged? He also must have used electric as it said no fires would burn in his house. 
Rad
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See Palmer How To Brew, 4th edition, pages 1 - 600.
