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Advice on new NB hop selections

I’m thinking ahead a few brew sessions and will be working on a big American-style Barleywine recipe. I’d like to take that opportunity to try using some of the new hop selections that NB offers.

There are several new German hop varieties and several new New Zealand hop varieties, along with Sorachi Ace, Northdown and a few others I can’t think of off the top of my head.

If anyone has any experience with these new hops, i’d like some input as to which ones would go good in a nice, hoppy, boozy Barleywine.


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