I have an Imperial Pils that I plan on bottling this weekend. It’s been lagering for about 10weeks. I plan on adding a little yeast at bottling just to be safe. I’m also brewing a beer this weekend that I have a 2L California Lager yeast starter cold crashing right now. My question is can I just use some yeast from the starter when I go to bottle the Pils? I assume it’s fine, but how much do I want to use? The Imperial Pils is only a 3 gallon batch.
Thanks in advance for your help.