Been lurking here alot but didn’t see this - please redirect me if you know of a thread…
I have been doing the 1 gallon batches and previously brewed WH Honey Ale which came out excellent and I did Caribou Slobber which is sitting on the bottles now waiting for another few weeks.
I decided to brew the Cream Ale and the Dead Ringer IPA. I must have messed up the measuring BC I had WAY less than a gallon when I put it in the carboy. I searched around here and saw threads about adding water so I decided to boil some water and added to both batches to reach the one gallon level. I made sure to sterilize everything either by boiling or using the sanitizer solution.
The Cream Ale fermented so much I put a blow off tube in and it bubbled away for a couple of days. No such drama for the DR but it did bubble away in the carboy and the airlock handled it great. So after a few days everything stopped…just sitting there now about 2 weeks later.
I’m going to leave for another couple of weeks and then bottle, my que is this…
If I did introduce an infection or something would I know - is it still ok to drink (ya know…won’t kill us or anything like that…) Sorry if this is old stuff for the veteran brewers but I am really enjoying brewing so far.