I have been considering using this extract kit to make a chocolate peanut butter milk stout by adding PB2:
I’ve read it’s good practice to soak the nibs in vodka prior to adding to the secondary. But what is the best way to sanitize and add the PB2 to the secondary? I considered making a slurry out of boiling water or with vodka. Any recommendations?
And would there be any modifications I’d need to make to the recipe if I decided to add the PB2 to the secondary?
Thanks for any help you might be able to provide.