Hello all! This week I had a lemongrass saison at a local craft brewery. It was amazing. I really enjoyed the heavy lemongrass flavor. I’d love to try to incorporate lemongrass into my next extract batch. Has anyone tried this before? If so,
What type of kit/beer did you brew?
How much lemongrass did you add?
At what point in the recipe did you add it?
I would love to try a saison myself, but I would have issues with the higher temps required for fermentation.
Any and all input is helpful!