Hoping to make 5 gallons (extract) of an IPA or Pale Ale featuring Falconers Flight hops for flavor and aroma. It will be my first time using those hops so I’m attempting a simple but enjoyable recipe with balance. My plan is below but would like some feedback;
7 lbs DME
0.5lbs Corn Sugar
1lbs Caramel 20L
1oz magnum 60m
1oz FF 10m
1oz FF 5m
1oz FF whirlpool
1oz FF into primary at high krausen
1oz FF into secondary before kegging
Any insights would be appreciated, thanks!