Woooo, slow on here today.
I'll toss this out here as its been tying me in knots. Trying to decide what the best CLEAN lager yeast would be for a German Pilsener. But emphasis on clean; no diacetyl, no green apple, crystal clear.
Went back to Wyeast 2308 for an Oktoberfest and a Vienna Lager, which I had used with success in the past but this time, for whatever reason, the early sampling I've done indicates both are a bit flawed and will benefit from prolonged lagering.
Doing a lot of reading and considering Wyeast 2206, 2124, 2278, Saflager 34/70, even Wyeast 2007, the Budweiser strain which purportedly is extremely unlikely to throw off diacetyl.
Anybody use 2007? I'm looking for a crystal clear summer easy drinker.