Yes, US-04 is what I used. Pitched it dry. It's been fermenting in my basement, which maintains temperature at about 70 degrees during the summer. I wouldn't say fermentation was overly rigorous, but it definitely started sooner than it usually does for me.
I leave for vacation Friday night, so I decided to open her up and measure FG. To my surprise, I hit my expected FG dead on at 1.011. Since I already had it open, I decided to sanitize my secondary fermenter and rack into that to get it off the .5 gallon layer of trub I had. I wasn't planning on transferring from primary to secondary with this brew, but I figured sincere I already opened it I might as well.
Fingers crossed it comes out well in the end. Like I said, this is my first All Grain / BIAB and the first time I'm brewing on propane as opposed to electric stove top, so it's a learning process for me.