Sour Mead

Mead
1

Now I’ve been expierimenting with Mead for a few years. After many different things I’ve found I prefer the Mead, dry aged and sparkly. I also enjoy putting in fruit. Just wondering if anyone has any experience making or drinking a sour Mead and is it a thing somewhere?

2

I did some Brett meads but they weren’t sour just weird

3

Weird is not a descriptor I was looking for

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4

I at times add peaches or blackberries for about 3 to 4 weeks and it turned out fine

5

I always add fruit to mead. Straight honey mead is not to my liking. The orange citrus mead i made was a bit tart but not really sour.

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6

I have tried sour cherries with honey, which turned out sweet but tangy.