So being the patient guy I am, I kegged it today and hit 'er with the gas. Actually I read on here there's no real reason to cold crash a dark stout as you can't tell it's cloudy. Anyway, put 30 psi on it and rolled it. Left 10 on in the fridge at 34DF. Just for giggles poured a half pint for a taster. Not bad and even better, since I brewed it for my wife, she loves it! I'm super interested to taste it after it gets carbed up.