So i want to add some cherries to the batch I am running, it is a brown ale, and I just had some From Bare Bones Ale, from Rotunda, and I was knocked out by the cherry taste in a lite brown ale.
I plan to do this in my secondary, so:
Do I use frozen, fresh or extract?
I see warnings of fruit with preservatives in beer, is that the case even if I put them in the secondary?
I am reading that 1.25 lb per gallon.. does that sound right?
Anything I should avoid?
Thank In Advance