I have recently been working on improving my water quality and adding brewing salts. I don't always use the same sparge technique depending on what is recommended by the person who created the recipe on beersmith. However, I am having difficulty deciphering when to add my brewing salts.
My primary two methods of sparging are fly and batch....more often fly sparge.
Would I add the salts to all of the water and then part it out, just the mash water, or some salts in the mash, and some salts in the sparge???