If there's any chance the beer wasn't fully fermented before you bottled it there's a risk of bottle bombs! I recommend you very carefully move your bottled beer into a covered, waterproof container to finish carbonating. The bottles could burst as the pressure builds and send glass fragments flying. If you're in the vicinity when they burst, you can absorb some of the shrapnel.
Yes, I've been there and done that. It required two sutures to close the cut in the back of my arm, and several minutes to clean up the glass, beer, and blood.