I have a curious looking fermentation going on in an espresso milk stout...there pretty much a complete absence of krausen.....but everything under surface looks like a regular roaring ale fermentation....is this typical?
I threw an ounce of coffee beans in the mill with the grains....and mashed them all together. This morning the surface looks like the surface of a freshly poured soda/cider fermentation.....so weird.
My .02 cents would be oils from the coffee beans....however I've never brewed with coffee, as that is one flavor profile in beer I personally have never liked. Love coffee, love beer, just not together.
Im hoping this doesnt transfer to the head having capability after its kegged. I didnt know what to brew so lhbs guy said how about this....so i accepted the challenge
Yes, I think Voodoo is on it... I wanted to go to a water tension on the surface, but couldn't think what would cause it... Now I feel its clear... coffee beans... So are you up to .04 cents now? Sneezles61
I didnt need your two cents minnesnowtan
My .02 is withdrawn .... I might need an extra penny for suffering rejection... Sneezles61PS... Now I'm drinking heavily....
I gift you one of voodoos pennies