Brewed a Bavarian beer 3 weeks ago. Usually when I brew this beer it only takes 2 week to ferment and when I do I gravity reading I'll drink it and it tastes great. This time it tastes off, not bad just almost not fully finished fermenting... maybe. So it is in the keg now. I hit it with some co2 and released co2 to get any oxygen that may have been in there. I turned the co2 off and set the temp to 60. Should I let it sit for a week before fully carbonating it or should I just co2 it and let it sit for a few week before drinking it? What temp should I let it sit or carbonate it to?