Ok i do live in a😊 area. Where its way to warm. But got a old. Fridge on the pourch. So just gonna do a lager. See if it comes out. Maybe got a issue with the fermenting. Way to warm but the fridge might be the solution
Check out brulosophy and some of their exBEERments with lager yeast at a higher temp. Also, try give 34/70 a try. Sneezles61
