I kegged my dead ringer on Saturday am, sitting at 38 deg with the gas at about 9 psi now. I figured in a week or 10 days it should be ok to start on it. I am dying to try it but being my first keg and first all grain batch I am a little nervous.
When the kegged it I was concerned because it was dry hopped that some " stuff" will certainly end up in the keg. Will most all the particles settle and stay at the bottom of the keg of is it all coming out into my first half dozen pours?