I plan on using some wheat malt in a saison of modest gravity (~ 1.048 -- 1.050 ).Any recommendations on how much ?
It's been a while since I last brewed a Saison, but I think I went with 10-15% of the grist being white wheat.
Just looked and ours is 11%.
I was thinking ~ %10
I plan on using Swaen classic Thanks
roughly the same here....12.5% German wheat malt
Denny's accomplice Drew would be the guy to answer... I thought I heard him use up to 50%... Experimental brewing is the podcast... Actually, great listening and helps broaden your brewing horizons...Sneezles61
as much as you want. One of the best beers I've made was a blended Weise/Saison.