Everybody, a quick update.
I used a cream ale kit. After 1 week I ran 8 pounds of frozen Sam's clubs blueberry through a blender and dropped them into the primary fermenter. So about 1.5 pounds of fruit per gallon. A little secondary action.
After I week I bottled. This did not go smoothly. Even after racking the bottling wand got jammed up after a single bottle. So it went from the spigot in the bottling bucket straight into the bottle. Some eyeballing was required, However, everything considering, it went well.
The beer was good, but it lacked the blueberry depthness that Grain Belt Blu had.
Any advice for either problem would be welcomed. I am thinking about upping the frozen blueberries to 12 pounds, or adding some blueberry flavoring, or maybe both. I have no idea for the bottling issue.
Thanks again for all of the advice.