I'm working on my first batch of muscadine wine. Making 3 gallons, and I'm about a month into it. Should be ready for my first racking soon, but I only have the 3 gal carboy it is in now, and a 6.5 gal primary bucket. I'd like to not have to buy another carboy for this step, so I was wondering if I could maybe rack the wine into 3 seperate (sanitized) gallon jugs long enough to clean and sanitize the original carboy it came from, then pour it back in? Could I just transfer it to the bucket and back? Anyone see a problem with that?