I really goofed with my Chinook IPA. I dry hopped while there was a large amount of yeast in suspension and a fair amount of CO2. Hop aroma is almost nil. Between the yeast flocculating and the CO2 off gassing the aroma is gone. A very lack luster tasting IPA. The citrus of the bittering and flavor additions are there but on the weak side.
Seems like the citrus of Centennial and Chinook might blend but have never used them together before. Would I further wreck this beer by dry hopping with an ounce or two of Centennial to have some aroma? This is a five gallon batch.
Previous topic on the two hops.