Hi Newby here. So my first brew was really good just had a chance to drink 1. It is the caribou slobber.
Now to the question. I have brewed another batch it’s 6 days in. Everything was normal, but accidentally pitched a liquid yeast for the fresh squish IPA. Well of course it’s not quite building the quick fast krousen top of my first batch. So should I pitch a package of the proper Windsor dry yeast I have, or wait it out?