I just brewed my first batch ever starting with the Caribou Slobber. I had a friend help me who has much more experience than I do and according to him we did everything right. 2 weeks after bottling our first 6-pack tasted great!
However, after another few days every beer we’ve had since starts great and finishes with the strongest soy sauce taste I have ever experienced in a beer. I can’t really stomach a full bottle now. What on earth could have caused it to taste like that?
Seems a yeast issue. Weird. I did several. Caribou slobber. No issues. But i could be you bottled to quik. Me. Keg after four weeks. So leave it stand longer than what the recipi says. Total time 8 to 10 days. First fermenter. Than to second. For. 4 weeks