A Boston butt ready to go into the oven. New Calphalon roasting pan arrived so I had to try it out. Old pan had loose Teflon that I scrubbed off which bared the raw steel. After an over night soak in soapy water the pan had the distinct aroma of soap absorbed into the steel.
One hour per pound at 275°F. Take it out at 195° internal temperature.
Got a little wiser tying up the butt this morning. Was always a problem keeping the twine jar clean and in place while pulling out a new length. I put a small eye screw into the underside of the cabinet. The force of the pull is now straight up. My twine jar doesn't move.