I'm a complete newbie to making my own alcohol and am planning on 'having a go' for the first time making something alcoholic with blood oranges.
It is really hard to find any decent resources on the internet in terms of making my own alcohol and there seems to be 100's of different methods.
I've bought 2 plastic kilner jars with an airlock (like these https://www.hartsofstur.com/kilner-fermentation-set-0025839.html?gclid=Cj0KCQiAw5_fBRCSARIsAGodhk9BUmyxZrEq5VGoFfQ61Ia67uBpR9irWGPzvQGhDUbbW5AmoTeGCKsaApkqEALw_wcB), alcoholic yeast and a couple of litres of freshly squeezed scililian blood orange juice from Waitrose (plus I know I add lot of sugar).
I know I could add vodka to it instead with sugar into the fruit juice instead.
I've been told adding sugar to vodka makes it into a liquer so I don't know what adding yeast would do and whether it would work?
What will work better?