I have had a batch of this fermenting away since last Saturday evening, first 2 days a lot of bubbling through the air lock and then nothing.
Well curiosity got the better of me and I decided to have a look, took the lid off, nice beery aroma, but no krausen so to speak of.
Took a sample and it seems to be coming out at 1.045 could be slightly lower , which is a little concerning! had a taste of it and tastes quite strong ( around a 5% to 6% in my beer tasting experience!)
I'm hoping my hydrometer is not reading correct, as I can't imagine much more fermentation is going to take place over the next week.
Has anyone had any issues with making this before? everything was sanitised throughly prior to adding the yeast, and the temp on my bucket is hovering between 18 deg C to 20 deg C