Well I am starting to think about kegging as I have done 4 extract batches and with my son in the house the 12 oz bottles seem to go quick. So maybe a keg for home use and bottles for giveaway. I have 2 batches fermenting and conditioning and find myself not looking forward to bottling 100 beers....... But I will prob do these brews.
Never thought I would consider the keg but until I am the only one in the house drinking it, it may make sense.
I understand from reading this thread that kegged beer will store for quite a while. Once you tap it does it need to be consumed soon?