So I know this is a dead old post, but if you're still around, I have some questions @bakerman..
After you bottle, do you cold crash or do you allow to carb and then chill? For how long? What does the sediment look like? And is it easily disturbed?
I have a brew I tried gelatin on for the first time and, right now, there are floaties in the bottles. It's been about a week and a half of conditioning and I'm wondering if I screwed up somehow, or if they will settle out in more time or as I chill them.
Time will tell, but based on your experience, I'm interested to know more. Thanks!