Where do I go from here?

If you’re brewing what you like and liking what you brew, this could be a good time to add another hobby. :slight_smile:

Is there a style or recipe that you want to brew that can’t be done as an extract + crystal malts recipe? If so, learn about BIAB (brew-in-a-bag) or mash-in-a-bag. No reason to wait two years to start mashing if you’re interested in the style / recipe.

Here is a short list of additional ideas: