So, preparing for a knee surgery that will leave me incapacitated for a bit. Therefore, I’ve levied this into brewing opportunities 
. In addition to the pale ale, last week I brewed my Mexican lager with my FAVORITE yeast. Tomorrow going to brew an American wheat that I’ll turn into a grapefruit shandy and lemon shandy. Trying yo make sure I have a supply since my brewing will be put on halt for a bit
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Ouch, yet with the new technology, you’ll be all fixed up and good as new.
My goodness, I did enjoy a few Modelo Negra’s last night.
Sneezles
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I recently tried to make a darker Mexican lager. Just turned out ‘ok.’ Maybe I need to go back to that recipe and fine tune it.
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Dark Ales/Lagers seem to appeal to me.
Maybe some day I can get my wife to do some traveling, I’d like to visit with you at your brewery…
Sneezles61
If you ever make it to Columbus let me know! It’s no different from any other brewery but I like to show it off!
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Sumptin about shiny stainless steel, I can’t get enuff!
Sneezles
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Going to brew another Pilsner tomorrow. Also trying to get ahead for the busy months
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I can vouch for the excellent tour! 
Rad
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‘Twas at the sugar shack as they were cooking down maple sap. I got a bottle of budding maple syrup for a fermentation experiment…
So I’ll see!
Sneezles
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What are you considering?
To dilute enough for 5 gallons, with OG to be 1.050.
Hoping the dark syrup may retain more flavor than the lighter colored stuff.
This is round 1.
Sneezles
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